"I really like this place. Its small and clean and they always have a nice variety of meats on hand. I bought venison, oxtails, and an incredible veal shoulder. Quality is outstanding. They'll trim it anyway you like. The staff is very friendly and helpful."
- Barbara G
"This place is the best! They are very patient with my questions about lard, organ meats, etc. When I have asked for ground lamb, they pull a piece of meat from the case and grind while I'm waiting. The taste of their products is so different than what you will get in the large chain grocery stores."
- Leigh R
"The butchers here are very helpful in all aspects of food. Whether you are unsure of what type of steak to get or how to cook your pork shoulder, they have the answers...Speaking of bacon it is the best bacon ever. Seriously. Bacon. Stop reading this and go to The Organic Butcher of McLean right now."
- Andrew B
Follow our cooking instructions for the 5th Rib Tomahawk and you’ll be blown away by this uncommon but amazing cut of meat. Stop by soon and ask about it, we can’t wait to hear your feedback!