How to cook the perfect steak on the Big Green Egg

June 11, 2015 1 Comment

Ingredients:

Ribeye Steaks about 1.5" thick

Organic butcher steak rub

Olive Oil

Grass-fed butter

Set the egg up for direct cooking. Wait until the temperature is above 500 degrees.

Place the steaks on the grill and cook for 2 minutes. Flip and cook for 2 more minutes. Close all vents on the egg and cook 2 more minutes for medium rare. 

Take off the grill and top with a generous scoop of grass-fed butter!  Let rest for 3-5 minutes.

Enjoy!

If you have any grilling recipes you would like to share we would love to hear about them!




1 Response

Ding Chavez
Ding Chavez

April 16, 2017

How does the butter eat the grass?

Leave a comment


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