Corned Beef Friday Evening. Corned Beef Hash Saturday Morning.

Posted on March 09, 2017 by Don Roden | 0 comments

St. Patrick's Day is fast approaching. We've begun our annual brisket curing and they are ready for pre-order! You can pick them up anytime between now and March 17th. We vacuum seal each brisket so they will continue to cure until opened.

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Posted in Brisket, Corned Beef, Cured Meats, Gluten-Free, Home-Curing, Paleo, St. Patrick's Day