Fall Recipe: Duck Confit with a Fig and Red Wine Sauce

September 22, 2015

Continue Reading

How to Cook 100% Grass-Fed Steaks (There is a Difference!)

September 12, 2015 1 Comment

Continue Reading

Lacking Ideas for Labor Day? Let Us Help!

September 02, 2015

Continue Reading


Fall Recipe: Pork Sausage with Jerusalem Artichokes

September 02, 2015

Continue Reading

A Primer on Cooking Oils & Fats

August 22, 2015 1 Comment

Continue Reading

How to cook the perfect steak on the Big Green Egg

June 11, 2015 1 Comment

Continue Reading


Grilled King Salmon with Avocado Salsa

May 13, 2015

Continue Reading

Morel Mushrooms - Get them while you can!

May 11, 2015

Continue Reading

Shrimp with Basil and Garlic

May 06, 2015

Continue Reading


Grilled Berkshire Heritage Pork Chops: Extremely Flavorful & Full of Fat (in a good way!)

May 01, 2015

Continue Reading

Grilled, Butterflied Chicken — It's What's For Dinner.

April 24, 2015

Continue Reading

Ramps are Here! (Plus a Ramp Chimichurri Recipe)

April 15, 2015

Continue Reading