Certified Humane Flank Steak

Flank Steak is a very easy and economical cut. Its large fat marbling breaks down quickly resulting in a rich flavorful meat. Because of its general structure, this cut lends itself very well to marinating, opening it up to many different uses. This cut is best prepared with quick high heat cooking on the grill, stove-top, or in the oven. Sold as one 1.5 to 2 lb piece.

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