Certified Humane Hanger Steak

Hanger Steak is one of our most economical cuts that packs such a huge flavor punch. Garnering its name from the its "hanging" placement between the tenderloin and the rib, the steak's rich meat and tender fats take well to grilling and stewing alike; it's also great for marinating. Best prepared with high heat on the grill or stove top; try it seared and shredded for stews and meat pies. Sold by the pound. Hangers range between 8-16 ounces per piece, fully trimmed.




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