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Smoking Chips

Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations. Chips are available in 1.5 lb / .68 kg bags. Alder Chips impart sweetness and a delicate flavor that is beautifully suited for the slow cooking of fish, shellfish and pork – ALDER Apple Chips provide a natural sweetness that is mild enough to use with fish, shellfish and poultry – APPLE Cherry Smoke is very mild with a slight fruity flavoring and pairs well with game birds and almost any meat including beef tenderloin, pork, poultry, and lamb – CHERRY Hickory Smoking Chips enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken – HC Jack Daniels Smoking Chips are a good choice for flavoring any steak. These chips pair well with many of the same meats as oak chips — beef, veal, pork and poultry – JACK Mesquite Chips add a tangy smoke flavor and are best suited for large cuts of beef such as brisket – MC Pecan Smoking Chips add a rich, mellow flavor suitable for chicken and fish. Smoking with pecan wood gives poultry a golden brown skin that enhances any holiday table – PECAN Maple Smoking Chips a good choice for chops, steaks, ribs, marinated cuts of chicken, ham, cheese, game birds, and teriyaki beef, as well as vegetables and fruits – SMC

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