Local Delivery is Available for this Product
Our freshly processed whole rabbits are a cross of Californian White and New Zealand White, providing the most tender rabbit meat. Rabbit meat is lean with a slightly sweet flavor. The saddles and loins are perfect for grilling or sautéing while the hind legs and forequarters are ideal for braising or roasting slowly at low temperatures. Whole rabbits average 3lbs each.
Our Bison is raised in a clean and natural environment, free of any chemicals, stimulants...
Bison is a naturally lean meat with a slightly more complex flavor profile than beef....