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12-14oz whole venison tenderloin from free ranging deer raised without antibiotics and growth stimulants. Venison is a protein dense product richer in taste than most traditional red meats. The tenderloin is best prepared when cooked quickly over high heats. We recommend serving it medium-rare due to it's low fat content. Sold by the each.
Our Bison is raised in a clean and natural environment, free of any chemicals, stimulants...
Bison is a naturally lean meat with a slightly more complex flavor profile than beef....