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Pork Rib Chops

Cleaned and trimmed, our Frenched Bone-In Pork Chop makes a great plate presentation. The bone provides not only visual appeal, but added flavor and moisture. This cut has a small fat cap and great marbling that break down quickly and create amazing flavor and richness. Best prepared pan seared and roasted. Sold as 8-10 oz Frenched Bone-In Pork Chop




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