Wild Isles salmon is widely considered “the” salmon that every other farmed salmon is measured against. Sustainably raised in the wild open ocean waters off the Shetland Island’s rugged coastline. It’s this unique environment which give this fish its firm texture, lean flesh, and buttery sweet flavor that chef’s around the world have come to demand.
Wild crashing open sea’s north of Scotland. (Not in Loch’s or sea rivers). Farms are located in the wide open sea in powerful currents where the North Sea & North Atlantic Ocean meet – surging clear, fresh, and clean water constantly. Natural habitat allows salmon to swim against strong 5-15+ knot ocean currents, developing the strongest & healthiest of fish.
Ingredients are sourced only from certified sustainable resources. Marine fish meal & oil is sourced from sustainably managed fisheries & fish trimmings from fish caught for human consumption. Organic & GMO Free ingredients, artificial colorants free.
Our sourced Pacific halibut fisheries of Alaska are certified as sustainable to the standard of...
Brined for 24 hours, seasoned with our famous steak rub, then slow smoked on our...
Our wild-caught domestic shrimp have a clean firm flesh perfect for boiling, steaming, grilling, sauteing,...