Featured Suppliers

The Organic Butcher works with many different distributors, farms and individuals throughout the year
to ensure that we are getting the very best seasonal products available. 

Some of our premier suppliers:

POLYFACE FARMS
Polyface, Inc. is a family owned, multi-generational, pasture-based, beyond organic, local-market farm and informational outreach in Virginia’s Shenandoah Valley.

7 HILLS FOOD CO.
Seven Hills Abattoir is a the largest independent slaughter facility in Virginia. They have infused the historic physical space of their abattoir with modern meat processing technology - both software and hardware - to make their processes safer and more efficient. From custom packing for smaller Virginia farmers to wholesale orders for grocery stores, butcher shops and restaurants, Seven Hills Abattoir is the top resource in the region for beef, hog, lamb and goat processing.

MOUNT AIRY FARMS

Mount Airy Farms believes in stewardship of the land for future generations and that healthy animals 
make for healthier people. Using ecologically sound and sustainable farming techniques, their cattle is certified organic, and 100% grass-fed. 


TUSCARORA ORGANIC GROWERS COOPERATIVE
Tuscarora Organic Growers Coop began with the idea that farmers could work together to grow their produce sustainably and be profitable. Beginning in 1988 with just three farms deciding to work together, the cooperative has grown into a three million dollar business that is owned and managed by its members.


AUTUMN OLIVE FARMS
Autumn Olive Farms is an award-winning operation located in the Shenandoah Valley of Virginia. They are committed to raising the finest heritage bred meats possible, resulting in unmatched taste, fat, marbling, and nutrition.