Holiday Items

HOLIDAY ORDER FORM
 
Item:                                                                            Price/lb.:          Quantity:
 
Prime Standing Rib Roast (2 lbs. – 18 lbs.)           $19.99/lb.        Qty.: _______ lbs. or ribs (circle)
Our most popular holiday item. Rich, full-                                       
bodied flavor with exceptional tenderness.                                         Serving size: two people per rib
                                   
Dry-Aged Rib Roast (2 lbs. – 18 lbs.)                      $24.99/lb.        Qty.: _______ lbs. or ribs (circle)
Dry-aged a minimum of 21 days for                          
enhanced flavor and tenderness.                                                        Serving size: two people per rib
 
Beef Tenderloin Roast (2 lbs. – 4.5 lbs.)                $31.99/lb.       Qty.:_________lbs.
A classic, crowd pleasing roast. Our most tender
roast. Fully trimmed and tied.                                                             Serving Size: ½ pound per person
 
Chateaubriand (2 lbs. – 4.5 lbs.)                            $33.99/lb.        Qty.:_________lbs.
Center-cut Tenderloin Roast. Fully trimmed and tied.                        
Serving Size: ½ pound per person
 
Striploin Roast (3 lbs. – 10 lbs.)                              $19.99/lb.        Qty.: _______ lbs.
Slightly leaner than the rib roast, this
boneless roast is an excellent alternative.                                           Serving Size: ½ pound per person
 
Top Sirloin Roast (4 lbs. – 12 lbs.)                         $14.99/lb.        Qty.: __________lbs.
Lean and full of flavor. Excellent for                                     
thinly sliced roast beef.                                                                      Serving Size: ½ pound per person
 
Berkshire Pork Loin (2 lbs. – 7 lbs.)                      $12.99/lb.        Qty.:__________lbs.
Rich, well-marbled Berkshire boneless
pork loin. Butterflied upon request.                                                  Serving Size: ½ pound per person
 
Berkshire Pork Rack (3.5 lbs. – 4.5 lbs.)                $14.99/lb.       Qty.:_________lbs.
Most flavorful portion of the loin. Beautiful                            
presentation. Also available as a crown roast.                                     Serving Size: 1-2 ribs per person                                             
Bone-In Lamb Leg (4 lbs. – 8 lbs.)                         $12.99/lb.        Qty.:_________lbs.
Traditional holiday roast. Also available
semi-boneless.                                                                                      Serving Size: ¾ lb. per person
 
Boneless Lamb Leg (3 lbs. – 6 lbs.)                        $13.99/lb.        Qty.:_________lbs.
Available butterflied or tied as a roast.                                                            
Serving Size: ½ pound per person
 
Frenched Lamb Rack (1.75 lbs. – 2.0 lbs.)              $24.99/lb.       Qty.:_________lbs.
Eight bones per rack. Very tender and tasty.
Available as a crown roast (min. of 12 ribs).                                        Serving Size: 3-4 ribs per person
Bison Tenderloin Roast (2 lbs. – 4.5 lbs.)              $39.99/lb.       Qty.:_________lbs.
Lean and very tender. Cook whole or cut into
medallions. Fully trimmed and tied.                                                   Serving Size: ½ pound per person
Bison Boneless Rib Roast (3 lbs. – 12 lbs.)                       $23.99/lb.        Qty.:_________lbs.
Flavorful alternative to beef. Lean and tender
with robust flavor.                                                                                Serving Size: ½ pound per person
 
Venison Tenderloin & Loin Roast                         $28.99/lb.        Qty.:_________lbs.
Free-ranged and grass-fed. Mild gamey flavor.
Best cooked quickly at a high heat.                                                      Serving Size: ½ pound per person
 
Frenched Elk Rack (3 lbs. – 5 lbs.)                         $29.99/lb.        Qty.:_________lbs.
Beautiful roast with great flavor and tenderness.
Also available cut into rib chops.                                                         Serving Size: 1-2 ribs per person
 
Elk Tenderloin (1.5 lbs. – 2.5 lbs.)                          $29.99/lb.        Qty.:_________lbs.
Bold yet not too gamey flavor with exceptional
tenderness. Cook as a roast or cut into medallions.                             Serving Size: ½ pound per person
 
Free-Range Whole Turkey (10 lbs. - 24 lbs.)        $4.99/lb.          Qty.:_________lbs.
Local free-range turkey.                                                                                 
Serving Size: 1½ pound per person
 
Whole Duck (5.5 lbs. – 6 lbs.)                                 $5.99/lb.          Qty.:_________lbs.
Humanely-raised Heritage Mallard/Pekin
hybrid. Rich flavor, tender, rosy meat.                                                            Serving Size: 1½ pound per person
 
Moulard Duck Breast (.75 lbs. – 1 lbs.)                  $14.99/lb.       Qty.:_________lbs.
Hybrid breed of Muscovy and Pekin Duck.
Known for its rich flavor and dark red meat.                                        Serving Size: ½ pound per person
 
Semi-Boneless Quail (1 lb. Pack)                         $19.99/lb.       Qty.:_________lbs.
Four fresh semi-boneless quail per pack.
Delicate game flavor. Great roasted or stuffed.                                                Serving Size: ½ pound per person
 
Whole Pheasant (2 lbs. – 3 lbs.)                             $11.99/lb.       Qty.:_________lbs.
Free-range Ring Necked pheasant.
Each bird serves two.                                                                           Serving Size: 1½ pound per person
 
Guinea Fowl (2 lbs. - 3 lbs.)                                     $9.99/lb.        Qty.:_________lbs.
Very popular in France. Flavorful dark meat,
very lean. Good alternative to chicken.                                                           Serving Size: 1½ pound per person
 
Goose (10 lbs. - 14 lbs.)                                            $9.99/lb.        Qty.:_________lbs.
Very popular in France. Flavorful dark meat,
very lean. Good alternative to chicken**.                                           Serving Size: 1½ pound per person
 
Other Items / Special Instructions:_____________________________________________
 
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**Pick-Up Date (circle): Mon 12/22, Tues 12/23, Weds 12/24*
*Christmas Eve hours: 9 am – 4 pm.
 
6712 Old Dominion Drive ~ McLean, VA 22101
Phone: 703-790-8300 Email: mclean@theorganicbutcher.com