Local Delivery is Available for this Product


Boneless Lamb leg*

The lean fats in our Bone-Out Lamb Leg breakdown wonderfully as a roast and create a delicious texture and richness. Having the bone-out on this cut makes it easier to handle and can then be tied to ensure uniform cook time. Best prepared as a roast. Please specify in notes if you would like it butterflied or rolled and tied.

*Picture is of a butterflied lamb leg best suited for grill, can also be rolled and tied.


Category: Boneless Lamb leg

Type: Lamb

Related Items