Made by Travis and Joyce Miller of Clarke County, VA. It's a delicious syrup derived from the bark of local hickory trees and minimally refined cane sugar. It's very earthy, nutty and caramel-like in taste with a hint of smoke.
For centuries, Native Americans have used hickory bark extract for its healing properties, most notably as a treatment for arthritis. Hickory bark is the highest plant source of magnesium, which is an essential mineral for staying healthy and is required for more than 300 biochemical reactions in the body.
For a fun and delicious recipe idea, we use this in our Hickory Maple Brined Berkshire Pork Chop recipe you can find on our blog!Hickory Maple Brined Pork Chop Recipe
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