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100% Grass-Fed Flat Iron

Referred to as the second most tender cut behind the tenderloin or filet, the Flat Iron Steak also packs a bit more flavor and texture. It has heartier fats that breakdown to create that meaty flavor some may say is missing in the tenderloin. This cut also takes well to marinating. Best prepared over high heat on the grill or stove top, as well as in the oven. Sold as one (1) .50-.75 lb. piece.

Size

Category: Grass-Fed Flat Iron

Type: Beef


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