Cured whole muscle coming from a Berkshire pork collar (top of the shoulder). 'Nduja Artisans makes a mild version with black pepper & juniper berries. Aged 4 months.
Agostina Fiasche and his son Antonio are the proud guardians of the century-old Italian legacy. As co-founders of 'Nduja Artisans Salumeria, the Fiasche's are the culmination of five generations of Calabrian salumi makers.
Pork products are made with 100% Berkshire Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Available thin sliced on deli slicer or whole 2-3 lb. piece.
No Nitrates Added. Gluten Free.
Caromont Farm is located 23 miles South of Charlottesville, Virginia, in the heart of Virginia’s...
Exquisite, ready to serve boards, topped with cheeses, meats, served with sweet and savory accompaniments...
This product requires two days' notice
Mt Tam, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant triple-cream encased in a...