Bresaola is a dry cured and aged beef. We make ours with an amazing Midwest raised American Waygu beef eye of round. Its rubbed with sea salt, black pepper, juniper, fennel pollen and fresh herbs. Ages minimum of 90 days
Agostina Fiasche and his son Antonio are the proud guardians of the century-old Italian legacy. As co-founders of 'Nduja Artisans Salumeria, the Fiasche's are the culmination of five generations of Calabrian salumi makers.
Available thin sliced on deli slicer or whole 2-3 lb. piece.
No Nitrates Added. Gluten Free.
Caromont Farm is located 23 miles South of Charlottesville, Virginia, in the heart of Virginia’s...
Exquisite, ready to serve boards, topped with cheeses, meats, served with sweet and savory accompaniments...
This product requires two days' notice
Mt Tam, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant triple-cream encased in a...