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Pekin Ducks have a lighter flesh and flavor than Moulard or Muscovy Ducks. Each bird yields two serving portions. Whole birds are excellent for roasting. Breasts sauté and grill well, while legs are better
The Guinea Hen is known for it's lean, dark, delicious meat. Our Guinea Hen are...
Originating from the warm region of South America, Muscovy Ducks are thin skinned and low...