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A whole wild boar tenderloin averages 10-12 oz. The boar we sell is truly wild grazing on a natural diet of grass, roots, nuts, fruits, acorns and grains. Boar is a full flavored lean meat differing significantly from domestic pigs. The tenderloin is best sautéed or grilled over high heat.
Our Bison is raised in a clean and natural environment, free of any chemicals, stimulants...
Bison is a naturally lean meat with a slightly more complex flavor profile than beef....