Wild-Caught Alaskan Halibut Fillet

Our sourced Pacific halibut fisheries of Alaska are certified as sustainable to the standard of the Marine Stewardship Council. The halibut is caught with bottom long lines that cause little habitat damage and have low levels of accidental catch. Halibut is one of the easiest fishes to cook. The meaty white flesh has a mild flavor and a delicate large flake. This fish is best cooked well done by roasting, sautéing, or broiling.

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